Exploring the multifaceted effects of <i>Ammi visnaga</i> : subchronic toxicity, antioxidant capacity, immunomodulatory, and anti-inflammatory activities-Reference-Cited by-同舟云学术

Exploring the multifaceted effects of Ammi visnaga : subchronic toxicity, antioxidant capacity, immunomodulatory, and anti-inflammatory activities

Published:2023-12 Issue:4 Volume:87 Page:150-165
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Ndayambaje Martin¹^ORCID,Wahnou Hicham¹^ORCID,Sow Marieme¹,Chgari Oumaima¹,Habyarimana Thierry²,Karkouri Mehdi³,Limami Youness¹⁴^ORCID,Naya Abdallah¹^ORCID,Oudghiri Mounia¹^ORCID

Affiliation:

1. Laboratory of Immunology and Biodiversity, Faculty of Sciences Ain Chock, Hassan II University of Casablanca, Casablanca, Morocco

2. Department of BLS, Faculty of AFS, INES-Ruhengeri, Rwanda

3. Cellular and Molecular Pathology Laboratory, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco

4. Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat, Morocco

Funder

Moroccan Higher Education

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2023.2289430

Reference63 articles.

1. Sub-chronic toxicity of ethanol leaf extract of Syzygium guineense on the biochemical parameters and histopathology of liver and kidney in the rats

2. Chemical and biological potential of Ammi visnaga (L.) Lam. and Apium graveolens L.: A review (1963-2020)

3. Toxicological safety, antioxidant activity and phytochemical characterization of leaf and bark aqueous extracts of Commiphora leptophloeos (Mart.) J.B. Gillett

4. Antipleuritic and Vascular Permeability Inhibition of the Ethyl Acetate-Petroleum Ether Stem Bark Extract ofMaerua angolensisDC (Capparaceae) in Murine

5. Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

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