1. School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil
2. Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil
3. Sapucai Valley University (UNIVÁS), Pouso Alegre, Minas Gerais, Brazil
4. Faculty of Agricultural Sciences of Vale do Ribeira, Department of Fisheries Engineering, São Paulo State University (UNESP), Registro, São Paulo, Brazil
5. Fundação Educacional do Município de Assis (FEMA), São Paulo, Brazil