Studies on Preparation and Characterization of Polyelectrolyte Complex of Gum Kondagogu and Chitosan: pH-Induced Changes in Swelling, Stability and Bound Water Content-Reference-Cited by-同舟云学术

Studies on Preparation and Characterization of Polyelectrolyte Complex of Gum Kondagogu and Chitosan: pH-Induced Changes in Swelling, Stability and Bound Water Content

Published:2013-01 Issue:1 Volume:52 Page:30-37
ISSN:0360-2559
Container-title:Polymer-Plastics Technology and Engineering
language:en
Short-container-title:Polymer-Plastics Technology and Engineering

Author:

Mahammad S. Shahe,Chetty C. Madhusudhana,Murthy K. V.Ramana

Publisher

Informa UK Limited

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Materials Science (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03602559.2012.717336

Reference37 articles.

1. Comparative evaluation of interpolyelectrolyte complexes of chitosan with Eudragit® L100 and Eudragit® L100-55 as potential carriers for oral controlled drug delivery

2. Thermodynamic Studies on Some Multicomponent Intermacromolecular Complexes of Varying Composition Involving an Acrylic Polymer, a Polyelectrolyte and a Nonionic Polymer

3. Preparation and properties of polyelectrolyte complex sponges composed of hyaluronic acid and chitosan and their biological behaviors

4. Encapsulation of Hydrophilic and Lipophilic Drugs in PLGA Nanoparticles by the Nanoprecipitation Method

5. In vitro andin vivo biocompatibility of chitosan-xanthan polyionic complex

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