Product⋎service system configuration: a generic knowledge-based model for commercial offers-Reference-Cited by-同舟云学术

Product⋎service system configuration: a generic knowledge-based model for commercial offers

Published:2020-02-13 Issue:4 Volume:59 Page:1021-1040
ISSN:0020-7543
Container-title:International Journal of Production Research
language:en
Short-container-title:International Journal of Production Research

Author:

Guillon Delphine¹²,Ayachi Rania²³,Vareilles Élise⁴,Aldanondo Michel²,Villeneuve Éric¹,Merlo Christophe⁵

Affiliation:

1. Univ. Bordeaux, ESTIA Institute of Technology, Bidart, France

2. Toulouse University, IMT Mines Albi, Albi, France

3. Toulouse University, ENI Tarbes, Tarbes, France

4. Toulouse University, ISAE SUPAERO, Toulouse, France

5. Univ. Bordeaux, ESTIA Institute of Technology, IMS, UMR 5218, Bidart, France

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207543.2020.1714090

Reference46 articles.

1. Abeille, J., T. Coudert, E. Vareilles, L. Geneste, M. Aldanondo, and T. Roux. 2010. “Formalization of an Integrated System/Project Design Framework: First Models and Processes.” In Complex Systems Design & Management, edited by Marc Aiguier, Francis Bretaudeau, and Daniel Krob, Berlin, Heidelberg, 207–217. Berlin Heidelberg: Springer.

2. Configuration for mass customization: how to extend product configuration towards requirements and process configuration

3. Assemble-to-order systems: A review

4. Ayachi, R., D. Guillon, F. Marmier, É. Vareilles, M. Aldanondo, T. Coudert, L. Geneste, and Y. Beauregard. 2018. “Towards a Knowledge based Support for Risk Engineering When Elaborating Offer in Response to a Customer Demand.” IEEM 2018 - International Conference on Industrial Engineering and Engineering Management, Bangkok, Thailand, December, p. 5. https://hal.archives-ouvertes.fr/hal-01969496.

5. Towards an operations strategy for product‐centric servitization

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