Optimal markdown policy of perishable food under the consumer price fairness perception-Reference-Cited by-同舟云学术

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Optimal markdown policy of perishable food under the consumer price fairness perception

Published:2016-05-05 Issue:19 Volume:54 Page:5811-5828
ISSN:0020-7543
Container-title:International Journal of Production Research
language:en
Short-container-title:International Journal of Production Research

Author:

Wang Xiaohuan¹,Fan Zhi-Ping¹²,Liu Zheng¹

Affiliation:

1. Department of Information Management and Decision Sciences, School of Business Administration, Northeastern University, Shenyang, China

2. State Key Laboratory of Synthetical Automation for Process Industries, Northeastern University, Shenyang, China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207543.2016.1179810

Reference71 articles.

1. Inequity In Social Exchange

2. Scarcity Messages

3. Joint Dynamic Pricing of Multiple Perishable Products Under Consumer Choice

4. Inventory management of perishable products: a time decay linked logistic approach

5. Outraged Consumers: Getting Even at the Expense of Getting a Good Deal

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