Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions-Reference-Cited by-同舟云学术

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Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions

Published:2022-08-02 Issue: Volume: Page:1-16
ISSN:0020-7543
Container-title:International Journal of Production Research
language:en
Short-container-title:International Journal of Production Research

Author:

Ali Mustafa¹²³^ORCID,Koh S. C. Lenny¹²³,Liu Lingxuan⁴,Zhang Jing⁴,Roberts William⁵,Robins Dawn⁶,Cooper Dave⁶

Affiliation:

1. School of Management, University of Sheffield, Sheffield, UK

2. Advanced Resource Efficiency Centre (AREC), University of Sheffield, Sheffield, UK

3. The Energy Institute Sheffield, University of Sheffield, Sheffield, UK

4. The Pentland Centre for Sustainability in Business, Lancaster University, Lancaster, UK

5. Sustainable Agricultural Sciences Division, Rothamsted Research, Harpenden, UK

6. School of Business, University of Chichester, Chichester, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207543.2022.2104182

Reference78 articles.

1. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data

2. Emergy based sustainability evaluation of a hydroelectric dam proposal in South Asia

3. Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom

4. The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level

5. GeoDa: An Introduction to Spatial Data Analysis

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