The effects of cinnamon, ginger and sesame oils on in-situ solvothermal reduction of multi-layered graphene oxide in epoxy to improve hydrophobicity and corrosion resistance-Reference-Cited by-同舟云学术

The effects of cinnamon, ginger and sesame oils on in-situ solvothermal reduction of multi-layered graphene oxide in epoxy to improve hydrophobicity and corrosion resistance

Published:2023-04-19 Issue:7 Volume:31 Page:675-694
ISSN:1536-383X
Container-title:Fullerenes, Nanotubes and Carbon Nanostructures
language:en
Short-container-title:Fullerenes, Nanotubes and Carbon Nanostructures

Author:

Khaleghi Bousari Alireza¹,Mohammadi Somayeh¹,Mohammadi Asadollah¹

Affiliation:

1. Namjoo St. Department of Chemistry, Faculty of Science, University of Guilan, Rasht, Iran

Funder

University of Guilan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Link

https://www.tandfonline.com/doi/pdf/10.1080/1536383X.2023.2199987

Reference74 articles.

1. The rise of graphene

2. Synthesis, properties, and applications of graphene oxide/reduced graphene oxide and their nanocomposites

3. Electrochemical and anticorrosion behaviors of hybrid functionalized graphite nano-platelets/tripolyphosphate in epoxy-coated carbon steel

4. Long-term corrosion resistance of zinc-rich paint using functionalised multi-layer graphene-tripolyphosphate: in situ creation of zinc phosphate as corrosion inhibitor

5. Thermal stability, degradation kinetic and electrical properties studies of decorated graphene oxide with CeO2 nanoparticles-reinforced epoxy coatings

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