Effects of cold press operating conditions on vegetable oil fatty acid profiles
Author:
Funder
U.S. Department of Transportation
Publisher
Informa UK Limited
Subject
Renewable Energy, Sustainability and the Environment
Link
http://www.tandfonline.com/doi/pdf/10.1080/15435075.2016.1171226
Reference41 articles.
1. Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production
2. Barabas, I., and I. A. Todorut. 2011.Biodiesel quality, emissions and by-products.Biodiesel quality, standards and properties. 1–28. New York: In Tech.
3. Large scale purification of rapeseed proteins (Brassica napus L.)
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