Biological effects of olive oil phenolic compounds on mitochondria-Reference-Cited by-同舟云学术

Biological effects of olive oil phenolic compounds on mitochondria

Published:2022-03-20 Issue:1 Volume:9 Page:
ISSN:2372-3556
Container-title:Molecular & Cellular Oncology
language:en
Short-container-title:Molecular & Cellular Oncology

Author:

Blanco-Benítez Mercedes¹,Calderón-Fernández Ana¹,Canales-Cortés Saray¹²,Alegre-Cortés Eva¹²,Uribe-Carretero Elisabet¹²³,Paredes-Barquero Marta¹²,Gimenez-Bejarano Alberto¹²,Duque González Gema¹,Gómez-Suaga Patricia¹²,Ortega-Vidal Juan⁴,Salido Sofía⁴,Altarejos Joaquín⁴,Martínez-Chacón Guadalupe¹²³,Niso-Santano Mireia¹²³,Fuentes José M.¹²³^ORCID,González-Polo Rosa A.¹²³^ORCID,Yakhine-Diop Sokhna M. S.²³^ORCID

Affiliation:

1. Departamento de Bioquímica y Biología Molecular y Genética, Facultad de Enfermería y Terapia Ocupacional, Universidad de Extremadura, Cáceres, Spain

2. Instituto de Investigación Biosanitaria de Extremadura (INUBE), Cáceres, Spain

3. Centro de Investigación Biomédica en Red de Enfermedades (CIBERNED), Madrid, Spain

4. Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain

Funder

“Instituto de Salud Carlos” III CIBERNED

“Fondo Europeo de Desarrollo Regional”

Ministerio de Educación y Formación Profesional, Spain

FPU fellowship

“Plan Propio de Iniciación a la Investigación, Desarrollo Tecnológico e Innovación

Valhondo Calaff Foundation

University of Extremadura

Consejería de Educación y Empleo-SEXPE-Fondo Social Europeo

“Juan de la Cierva Incorporación” Program

“Ramon y Cajal” Program

CIBERNED

Publisher

Informa UK Limited

Subject

Cancer Research,Molecular Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/23723556.2022.2044263

Reference47 articles.

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4. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

5. Agriculture USDOHAHSAUSDO. 2015–2020 dietary guidelines for Americans [accessed 2017 Feb 2] http://health.gov/dietaryguidelines/2015/.

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