Improved mechanical and thermal properties of spent coffee bean particulate reinforced poly(propylene carbonate) composites-Reference-Cited by-同舟云学术

Improved mechanical and thermal properties of spent coffee bean particulate reinforced poly(propylene carbonate) composites

Published:2018-03-09 Issue:5 Volume:37 Page:643-650
ISSN:0272-6351
Container-title:Particulate Science and Technology
language:en
Short-container-title:Particulate Science and Technology

Author:

Kumar T. Senthil Muthu¹,Rajini Nagarajan¹,Huafeng Tian²,Rajulu A. Varada³,Ayrilmis Nadir⁴,Siengchin Suchart⁵

Affiliation:

1. Department of Mechanical Engineering, Kalasalingam University, Krishnankoil, Tamil Nadu, India

2. School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing, China

3. Centre for Composite Materials, International Research Centre, Kalasalingam University, Krishnankoil, Tamil Nadu, India

4. Department of Wood Mechanics and Technology, Faculty of Forestry, Istanbul University, Bahcekoy, Istanbul, Turkey

5. The Sirindhorn International Thai German Graduate School of Engineering (TGGS), King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

Publisher

Informa UK Limited

Subject

General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02726351.2017.1420116

Reference29 articles.

1. Influence of water ageing on mechanical properties and damage events of two reinforced composite materials: Flax–fibres and glass–fibres

2. Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

3. Graphite nanoplatelet/pyromellitic dianhydride melt modified PPC composites: Preparation and characterization

4. Multiwall carbon nanotube/PPC composites: Preparation, structural analysis and thermal stability

5. Characterization of a New Potential Functional Ingredient: Coffee Silverskin

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