1. Nucleus of Applied Toxicology (NAT), Department of Clinical and Toxicological Analysis, Federal University of Santa Maria, Santa Maria, Brazil;
2. Laboratory of Food Analysis, Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil;
3. Laboratory of Veterinary Pathology, Department of Pathology, Federal University of Santa Maria, Santa Maria, Brazil;
4. Pharmacy Course, Laboratory of Pharmacognosy and Toxicology, Franciscan University, Santa Maria, Brazil;
5. Laboratory of Toxicological Analysis, Department of Clinical and Toxicological Analysis, University of São Paulo, São Paulo, Brazil