1. Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Ataturk University, Erzurum, Turkey
3. Department of Chemistry, Faculty of Science, University of Yuzuncu Yıl, Van, Turkey
4. Department of Medical Biochemistry, Faculty of Medical, Ataturk University, Erzurum, Turkey