Nutrient composition of chibber fruit-Reference-Cited by-同舟云学术

Nutrient composition of chibber fruit

Published:1999-01 Issue:1-2 Volume:30 Page:75-82
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Dahot M. U.¹,Mangrio S. M.²,Khaskhely M. H.³,Dewani V. K.³

Affiliation:

1. a Department of Biochemistry , Institute of Chemistry University of Sindh , Jamshoro , Pakistan

2. b Department of Botany , Shah Abdul Latif University Khairpur , Sindh , Pakistan

3. c Department of Chemistry , Shah Abdul Latif University Khairpur , Sindh , Pakistan

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103629909370185

Reference24 articles.

1. Alexander , P. and Block , R.G. 1980.Analytical Methods of Protein Chemistry, 14London, England: Pergamon Press.

2. Spectrophotometric determination of L-ascorbic acid in vegetables and fruits

3. Microdetermination of Phosphorus

4. Chughtai , M.I.D. and Khan , A.W. 1960.Nutritive value of food stuffs and planning of satisfactory diets in Pakistan. Part I: Composition of Raw Foods, 13Lahore, Pakistan: Division of Biochemistry, Punjab University.

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