Interpretation of soil and plant analysis for optimum cooking quality parameters of some grain legumes-Reference-Cited by-同舟云学术

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Interpretation of soil and plant analysis for optimum cooking quality parameters of some grain legumes

Published:1998-06 Issue:11-14 Volume:29 Page:2089-2108
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

El‐Taliawy Madiha S.T.¹,El‐Shakweer M. H. A.²

Affiliation:

1. a Department of Home Economics, Faculty of Agriculture El‐Shatby , Alexandria University , Alexandria , 21545 , Egypt

2. b Department of Soil and Water Science, El‐Fayoum Faculty of Agriculture , Cairo University, Fayoum Branch , El‐Fayoum , 63514 , Egypt

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103629809370095

Reference25 articles.

1. Agronomy No. 9;Black C.A.,1965

2. El‐Mubarak , ‐A.A. Abdel‐Galiel , ‐N.E. Salih , ‐F.A. and Ghorashi , ‐A.M. 1988.The effect of time of harvest on seed yield and its components, 33–36. FABIS‐Newsletter (ICARDA). Faba Bean Information Service. April 1988 (No.20)

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