Frictional properties of different hand skin areas and grasping techniques
Author:
Affiliation:
1. a Department of Health, Nutrition, and Exercise Sciences , University of Delaware , Newark, DE, USA
2. b Institute of Physical Activity and Sport Sciences, Cruzeiro do Sul University , São Paulo, Brazil
Publisher
Informa UK Limited
Subject
Physical Therapy, Sports Therapy and Rehabilitation,Human Factors and Ergonomics
Link
https://www.tandfonline.com/doi/pdf/10.1080/00140131003734237
Reference26 articles.
1. Friction, not texture, dictates grip forces used during object manipulation
2. Friction variation in common working areas of fast-food restaurants in the USA
3. Influence on grip of knife handle surface characteristics and wearing protective gloves
4. THE SKIN AND FRICTION: DEVIATIONS FROM AMONTON'S LAWS, AND THE EFFECTS OF HYDRATION AND LUBRICATION
5. Force coordination in static manipulation tasks performed using standard and non-standard grasping techniques
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