1. Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt
2. Doctoral School of Biology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary
3. Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
4. Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
5. Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy