Wheat starch paste: a study of cooking profiles and adhesive properties across preparation recipes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Wheat starch paste: a study of cooking profiles and adhesive properties across preparation recipes

Published:2021-01-02 Issue:1 Volume:44 Page:25-46
ISSN:1945-5224
Container-title:Journal of the Institute of Conservation
language:en
Short-container-title:Journal of the Institute of Conservation

Author:

Matsumaru Mito

Publisher

Informa UK Limited

Subject

General Materials Science,Media Technology,Conservation

Link

https://www.tandfonline.com/doi/pdf/10.1080/19455224.2020.1864747

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FACILITATING THE APPLICATION OF STARCH PASTE IN THE CONSERVATION OF PAPER ARTWORKS;International Journal of Conservation Science;2024-03-15

2. Characterization of UVA-irradiated wheat paste and paste-coated paper;Journal of Cultural Heritage;2023-11

3. Evaluation of the function of adhesive tissue paper made with starch paste for paper conservation and restoration;i-manager's Journal on Material Science;2023

4. Facilitating the application of starch paste in the conservation of paper artworks;i-manager's Journal on Material Science;2023

5. Conservation science, conservation practice and the conservator’s knowledge: a naïve exploration;Journal of the Institute of Conservation;2022-09-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP