A Cohort Mortality Study of Workers in a Soup Manufacturing Plant-Reference-Cited by-同舟云学术

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A Cohort Mortality Study of Workers in a Soup Manufacturing Plant

Published:2012-10 Issue:4 Volume:67 Page:199-205
ISSN:1933-8244
Container-title:Archives of Environmental & Occupational Health
language:en
Short-container-title:Archives of Environmental & Occupational Health

Author:

Choi Kyung-Mee,Ndetan Harrison,Johnson Eric

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,General Environmental Science,Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/19338244.2011.619215

Reference21 articles.

1. Nong Shim, Foods. 2011. “Nong Shim Foods Noodle Plan”. California, USA: Rancho Cucamonga. Available at:http://www.foodprocessing-technology.com/projects/nong-shim/

2. Occupational exposure to poultry and prevalence of antibodies against Marek's disease virus and avian leukosis retroviruses.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Cohort Mortality Study of Workers in a Second Soup Manufacturing Plant;Archives of Environmental & Occupational Health;2014-06-27

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