The effect of natural convection air temperature on the drying kinetics and desorption isotherms of Alaria esculenta and Palmaria palmata
Author:
Affiliation:
1. Department of Engineering, Lews Castle College, University of the Highlands and Islands, Isle of Lewis, UK
Funder
European Union Regional Development Fund – Interreg – Northern Periphery and Arctic Programme
Publisher
Informa UK Limited
Subject
Pollution
Link
https://www.tandfonline.com/doi/pdf/10.1080/26388081.2022.2027216
Reference45 articles.
1. Moisture Sorption Isotherm Characteristics of Food Products: A Review
2. Modifications of the Brunauer, Emmett and Teller Equation1
3. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan
4. The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds
5. Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada;Marine Drugs;2023-07-03
2. Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta);LWT;2023-06
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