Palatability in sheep andin vitronutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)-Reference-Cited by-同舟云学术

Palatability in sheep andin vitronutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)

Published:2007-11-15 Issue:6 Volume:61 Page:481-496
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Scharenberg Anna,Arrigo Yves,Gutzwiller Andreas,Soliva Carla R.,Wyss Ueli,Kreuzer Michael,Dohme Frigga

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/17450390701664355

Reference39 articles.

1. Degradation and metabolism of14C-labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat

2. Proteolysis in Ensiled Forage Legumes That Vary in Tannin Concentration

3. The feeding value of chicory (Cichorium intybus) for ruminant livestock

4. Palatability and feeding behaviour in ruminants. A review

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