Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissue-Reference-Cited by-同舟云学术

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Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissue

Published:2007-08-31 Issue:5 Volume:61 Page:357-370
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Schumann Barbara,Dänicke Sven,Meyer Ulrich,Ueberschär Karl-Heinz,Breves Gerhard

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/17450390701556726

Reference47 articles.

1. Thermoregulatory Response of Dairy Cows Fed Ergotized Barley during Summer Heat Stress

2. Buchta , M and Cvak , L . 1999. “Ergot alkaloids and other metabolites of the genusClaviceps”. 173–200. Ergot: The genusClaviceps.

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risks for animal health related to the presence of ergot alkaloids in feed;EFSA Journal;2024-01

2. Effect of continuous or intermittent feeding of ergot contaminated grain in a mash or pelleted form on the performance and health of feedlot beef steers;Journal of Animal Science;2024-01-01

3. Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls;Animals;2023-10-29

4. Ergotism in feedlot cattle: clinical, hematological, and pathological findings;Comparative Clinical Pathology;2022-02-22

5. German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding;Journal of Consumer Protection and Food Safety;2020-10-22

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