Phosphorus Availability and Some Biological Properties in the Bean (Phaseolus vulgaris) Rhizosphere-Reference-Cited by-同舟云学术

Phosphorus Availability and Some Biological Properties in the Bean (Phaseolus vulgaris) Rhizosphere

Published:2017-02-13 Issue:5 Volume:48 Page:501-510
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Raiesi Tahereh¹,Hosseinpur Ali Reza²

Affiliation:

1. Horticultural Science Research Institute, Citrus and Subtropical Fruit Research Center, Agricultural Research and Education Organization (AREO), Ramsar, Iran

2. Agriculture College, Soil Science Department, Shahrekord University, Charmahal-Bakhtiari, Iran

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2016.1253712

Reference42 articles.

1. Assessing turnover of microbial biomass phosphorus: Combination of an isotopic dilution method with a mass balance model

2. Process-Based Assessment of Phosphorus Availability in a Low Phosphorus Sorbing Forest Soil using Isotopic Dilution Methods

3. Interrelationship of pH, Organic Acids, and Phosphorus Concentration in Soil Solution of Rhizosphere and Non-rhizosphere of Wheat and Rice Crops

4. Bioavailability of water extractable organic carbon fractions in forest and agricultural soil profiles

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Citrus nutrition in Iran: lessons from calcareous soils;Journal of Plant Nutrition;2024-07-24

2. Alterations of P Fractions and Some Biochemical Features in Rhizosphere Soil Induced by the Root Activities of Citrus Rootstocks with Different P Acquisition Efficiency;Eurasian Soil Science;2021-12-20

3. Young navel orange rootstock improves phosphorus absorption from poorly soluble pools through rhizosphere processes;Rhizosphere;2021-03

4. Comparison of methods for extracting available phosphorus from soils of the semi-arid;REVISTA CIÊNCIA AGRONÔMICA;2021

5. Diversity and structure of bacterial community in rhizosphere of lima bean;Applied Soil Ecology;2020-06