Effect of Zinc, Iron and Manganese Levels on Quality, Micro and Macro Nutrients Content of Rice and Their Relationship with Yield
Author:
Affiliation:
1. Department of Agronomy, Banaras Hindu University, Varanasi, India
2. Division of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi, India
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00103624.2017.1373799
Reference45 articles.
1. The lentil: botany, production and uses
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