Effect of Thiobacillus, sulfur, and phosphorus on the yield and nutrient uptake of canola and the chemical properties of calcareous soils in Iran-Reference-Cited by-同舟云学术

Effect of Thiobacillus, sulfur, and phosphorus on the yield and nutrient uptake of canola and the chemical properties of calcareous soils in Iran

Published:2018-06-04 Issue:14 Volume:49 Page:1671-1683
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Asadi Rahmani H.¹,Khavazi K.¹,Jahandideh Mahjen Abadi V.A.¹,Ramezanpour M.R.²,Mirzapour M.H.³,Mirzashahi K.⁴

Affiliation:

1. Soil and Water Research Institute, Agriculture Research, Education and Extension Organization, Karaj, Iran

2. Agriculture and Natural Resources Research Center of Mazandaran, Agricultural Research, Education and Extension Organization, Sari, Iran

3. Agricultural and Natural Resources Research and Education center of Qom, Agricultural Research, Education and Extension Organization, Qom, Iran

4. Agricultural and Natural Resources Research and Education Center of Safiabad, Agricultural Research, Education and Extension Organization, Dezful, Iran

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2018.1474905

Reference38 articles.

1. Plant Growth-Promoting Rhizobacteria Allow Reduced Application Rates of Chemical Fertilizers

2. Potential for plant growth promotion in groundnut (Arachis hypogaea L.) cv. ALR-2 by co-inoculation of sulfur-oxidizing bacteria and Rhizobium

3. Effect of Thiobacillus, sulfur, and vermicompost on the water-soluble phosphorus of hard rock phosphate

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