Response of Mycorrhiza-Inoculated Pepper and Amino Acids to Salt Treatment at Different Ratios-Reference-Cited by-同舟云学术

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Response of Mycorrhiza-Inoculated Pepper and Amino Acids to Salt Treatment at Different Ratios

Published:2019-01-02 Issue:3 Volume:50 Page:350-361
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Basak Hakan¹,Çimrin K. Mesut²,Turan Metin³,Güneş Adem⁴,Ozlu Ekrem⁵

Affiliation:

1. Faculty of Agriculture, Department of Horticulturae, Ahi Evran University, Kırşehir, Turkey

2. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Mustafa Kemal University, Hatay, Turkey

3. Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, Yeditepe University, Kayisdagi, Istanbul, Turkey

4. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Erciyes University, Kayseri, Turkey

5. Department of Soil Science, University of Wisconsin-Madison, Madison, WI, USA

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2018.1563102

Reference63 articles.

1. Growth of mycorrhizal tomato and mineral acquisition under salt stress

2. Roles of glycine betaine and proline in improving plant abiotic stress resistance

3. A Recalibration of the Hydrometer Method for Making Mechanical Analysis of Soils 1

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