Impacts of different water salinity levels on salt tolerance, water use, yield, and growth of chives (Allium schoenoprasum)-Reference-Cited by-同舟云学术

Impacts of different water salinity levels on salt tolerance, water use, yield, and growth of chives (Allium schoenoprasum)

Published:2018-10-17 Issue:20 Volume:49 Page:2614-2625
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Arslan Hakan¹,Kiremit Mehmet Sait¹,Güngör Alper¹

Affiliation:

1. Department of Agricultural Structures and Irrigation, Faculty of Agricultural, University of Ondokuz Mayıs, Samsun, Turkey

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2018.1526949

Reference41 articles.

1. Effect of deficit irrigation and growing seasons on plant water status, fruit yield and water use efficiency of squash under saline soil

2. Soil salinity as a selection pressure is a key determinant for the evolution of salt tolerance in Blue Panicgrass (Panicum antidotale Retz.)

3. Allen, R. G., L. S. Pereira, D. Raes, and M. Smith. 1998. Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56, D05109. Rome: FAO. 300(9).

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