Effect of Water Bicarbonate Concentration, pH and the Presence, or Not, of a Nitrification Inhibitor in the Nitrification Process-Reference-Cited by-同舟云学术

Effect of Water Bicarbonate Concentration, pH and the Presence, or Not, of a Nitrification Inhibitor in the Nitrification Process

Published:2017-10-28 Issue:19 Volume:48 Page:2280-2287
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Ramos L.¹,Bettin A.²,Plaza B. M.³,Jiménez-Becker S.³

Affiliation:

1. Departement of Allgemeine Pflanzenpathologie and Pflazensschutz, University of Göttingen, Göttingen, Germany

2. Department of Hoticulture, Fakultät Agrarwissenschaften und Landschaftsarchitektur, Univeristy of Osnabrück, Göttingen, Germany

3. Department of Agronomy, Higher Polytechnic School and Experimental Science College, Agrifood Campus of International Excellence (CeiA3) and Research Centre in Agrifood Biotechnology (BITAL), Almería, Spain

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2017.1411503

Reference22 articles.

1. Water quality under intensive banana production and extensive pastureland in tropical Mexico

2. Comparative effects of 3,4-dimethylpyrazole phosphate (DMPP) and dicyandiamide (DCD) on ammonia-oxidizing bacteria and archaea in a vegetable soil

3. Temperature Influences Nitrogen Release Rates in Cranberry Soils

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