Influence of Acidic Soils on Growth and Nutrient Uptake of Cocoa (Theobroma Cacao L.) Varieties-Reference-Cited by-同舟云学术

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Influence of Acidic Soils on Growth and Nutrient Uptake of Cocoa (Theobroma Cacao L.) Varieties

Published:2020-09-24 Issue:17 Volume:51 Page:2280-2296
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Dogbatse Jerome Agbesi¹,Arthur Alfred¹,Padi Francis Kwame²^ORCID,Konlan Sampson³,Quaye Amos Kojo¹,Owusu-Ansah Frank⁴,Awudzi Godfred Kweku⁵

Affiliation:

1. Soil Science Division of Cocoa Research Institute of Ghana

2. Plant Breeding Division of Cocoa Research Institute of Ghana

3. Agronomy Division of Cocoa Research Institute of Ghana

4. Social Science and Statistics Unit of Cocoa Research Institute of Ghana

5. Entomology Division of Cocoa Research Institute of Ghana

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2020.1822384

Reference35 articles.

1. The role of calcium in alleviating aluminium toxicity

2. Dissolution of Ground Basalt and Its Effect on Oxisol Chemical Properties and Cocoa Growth

3. The consequences of cocoa production on soil fertility in Ghana : A review

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties;Foods;2024-02-22

2. Crops of alfalfa genotypes in the soil with very low and very toxic concentrations of mobile aluminium;Cogent Food & Agriculture;2024-01-16

3. Fertilidad edáfica y nutrición en el cultivo de cacao (Theobroma cacao L.) en tres suelos de Tabasco, México;REVISTA TERRA LATINOAMERICANA;2023-04-30

4. Effect of genotype and environment on agronomical characters of alfalfa (Medicago sativa L.) in a typical acidic soil environment in southwest China;Frontiers in Sustainable Food Systems;2023-03-01

5. Growth and Nutritional Responses of Juvenile Wild and Domesticated Cacao Genotypes to Soil Acidity;Agronomy;2022-12-09

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