Adjusting P-K Fertilization and Liming Strategies to Enhance Yield of Cherry Tomato Plants Grown on an Oxisol
Author:
Affiliation:
1. Laboratory of Soils, Federal Institute of Paraná, Palmas, Brasil
2. Agronomy Department, University of Córdoba, Córdoba, Spain
Funder
National Council for Scientific and Technological Development
Spanish Ministry of Science, Innovation and Universities
Federal Institute of Paraná
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00103624.2020.1798992
Reference40 articles.
1. Effects of copper deficiency and liming on the yield, quality and copper status of tomatoes, lettuce and cucumbers grown in peat
2. Effect of Soil Acidity on Diseases Caused by Pythium ultimum and Fusarium oxysporum on Tomato Plants
3. Utilização de fósforo do solo e do fertilizante por tomateiro
4. The effects of pH on phosphate uptake from the soil
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1. Statistics as a tool for decision making in agricultural and environmental experiments;Revista de Gestão e Secretariado (Management and Administrative Professional Review);2023-04-19
2. EFFECT OF FERTILIZATION TREATMENT ON GROWTH, YIELD, FRUIT QUALITY, AND NUTRITION ACCUMULATION OF CHERRY TOMATO;Applied Ecology and Environmental Research;2023
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