Effect of Residue Incorporation on Wheat Grain and Plant Nutrients during a Four-Year Rotation of Canola-Wheat and Bean-Wheat Crops
Author:
Affiliation:
1. Nature Resources Department, Instituto de Investigaciones Agropecuarias, INIA Quilamapu, Chillán, Chile
Funder
Instituto de Investigaciones Agropecuarias de Chile
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00103624.2022.2070194
Reference43 articles.
1. Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean
2. Crop production and nutrient use efficiency of conservation agriculture for soybean–wheat rotation in the Indo-Gangetic Plains of Northwestern India
3. Factors affecting the nutritional value of canola meal: A review
4. Crop Residue Removal Impacts on Soil Productivity and Environmental Quality
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2. Nutrient Supplying Potential of Crop Residues in Indian Agriculture;Agricultural Waste - New Insights;2023-11-29
3. Soil Chemical Properties as Affected by Six Crop Rotation Sequences and Four Residue Levels;Communications in Soil Science and Plant Analysis;2023-10-05
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