Soil Chemical Attributes, Nutrient Levels, and Yield of Arabica Coffee under Limestone Managements-Reference-Cited by-同舟云学术

Soil Chemical Attributes, Nutrient Levels, and Yield of Arabica Coffee under Limestone Managements

Published:2022-04-08 Issue:13 Volume:53 Page:1644-1654
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

de Melo Guilherme Alves¹,Torres José Luiz Rodrigues¹^ORCID,Silva Adriane de Andrade²,Fernandes André Luis Teixeira³,Carvalho Fábio Janoni¹,Loss Arcangelo⁴^ORCID,Lemes Ernane Miranda⁵

Affiliation:

1. Departamento de Solo e Ambiente, Instituto Federal do Triângulo Mineiro (IFTM), Uberaba, Brazil

2. Instituto de Ciências Agrárias, Universidade Federal de Uberlândia (UFU), Uberlândia, Brazil

3. Universidade de Uberaba (UNIUBE), Agronomia, Uberaba, Brazil

4. Departamento de Engenharia Rural, Universidade Federal de Santa Catarina (UFSC), Florianópolis, Brazil

5. Instituto de Ciências Agrárias, Universidade Federal de Uberlândia (UFU), Campus Glória, Brazil

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2022.2063312

Reference30 articles.

1. Arabica coffee response to rates of coated and conventional urea in sandy soil

2. Forecasting of the annual yield of Arabic coffee using water deficiency

3. Deep furrow and additional liming for coffee cultivation under first year in a naturally dense inceptisol

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