Legumes in Cropping Systems: A Way Toward Agricultural Sustainability and Diversification-Reference-Cited by-同舟云学术

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Legumes in Cropping Systems: A Way Toward Agricultural Sustainability and Diversification

Published:2023-10-31 Issue: Volume: Page:1-13
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Akshit ¹,Kumar Sushil¹,Sheoran Niharika²,Devi Priyanka¹,Sharma Kartik³,Kamboj Ekta¹,Kumar Pardeep¹

Affiliation:

1. Department of Agronomy, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India

2. Department of Plant Pathology, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India

3. Department of Agronomy, Punjab Agricultural University, Ludhiana, Punjab, India

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2023.2274035

Reference61 articles.

1. Rotation effects of grain and herbaceous legumes on maize yield and chemical properties of an alfisol in the Northern Guinea savanna, Nigeria

2. Planting times of cowpea intercropped with corn in the weed control;Barbosa P. I.;Revista Caatinga,2008

3. Retenção de água em dois tipos de latossolos sob diferentes usos

4. Conservation agriculture in India – Problems, prospects and policy issues

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