Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat-Reference-Cited by-同舟云学术

Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat

Published:2023-06-12 Issue:17 Volume:54 Page:2412-2424
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Savasli Erdinc¹,Onder Oguz¹,Karaduman Yasar¹²,Ozen didem²,Dayioglu Ramis¹,Ozdemir Suat¹,Akin Arzu¹,Ates Ozgur¹,Ekiz Mümtaz³,Erşahin Sabit⁴

Affiliation:

1. Agronomy, Plant Nutrition, Soil Fertility, Transitional Zone Agricultural Research Institute, Eskisehir, Türkiye

2. Food Engineering Department Eskisehir, Osmangazi University Faculty of Agriculture, Osmangazi, Türkiye

3. Agronomy, Tekirdag Vıtıculture Research Instıtute Edirne/Türkiye, Turkey

4. Soil Science, and Plant Nutrition, Iğdır University Faculty of Agriculture, Igdır, Türkiye

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2023.2223639

Reference43 articles.

1. Utilization of industrial waste aqueous ammonia for irrigated forage sorghum production

2. Nitrogen Fertilization Timing Effect on Wheat Production, Nitrogen Uptake Efficiency, and Residual Soil Nitrogen

3. Atlı, A. 1987. Kışlık Tahıl Üretim Bölgelerimizde Yetiştirilen Bazı Ekmeklik ve Makarnalık Buğday Çeşitlerinin Kaliteleri ile Kalite Karakterlerinin Stabilitesi Üzerine Araştırmalar, 443–55. BURSA: Türkiye Tahıl Sempozyumu.

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