Screening of Leaf Mustard ( Brassica Juncea L.) Cultivars for Salinity Tolerance

Author:

Li Haibo1,Feng Huimin1,He Yan1,Liu Jianguo1,Zhu Yunna1

Affiliation:

1. Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Henry Fok College of Biology and Agriculture, Shaoguan Mustard Engineering Technology Research and Development Center, Shaoguan University, Shaoguan, People’s Republic of China

Funder

the Characteristic Innovation Project of Guangdong Provincial Department of Education

the Science and Technology Research Project of Shaoguan

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Reference47 articles.

1. Salt stress effects on seed germination and seedling growth of barley (Hordeum Vulgare L.) genotypes;Adjel F.;Journal of Agriculture and Sustainability,2013

2. Evaluation of salt tolerance in Eruca sativa accessions based on morpho-physiological traits

3. Effects of different levels of salinity on germination, proline contents and A-, B- chlorophylls in rapeseed (Brassica napus L.);Alavi M. H.;International Journal of Agriculture and Crop Sciences,2012

4. Salinity Stress Alters Root Morphology and Root Hair Traits in Brassica napus

5. Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance

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