Building sustainable agri-food market systems: Interconnectedness of social, economic and environmental factors in biofortified cassava food systems-Reference-Cited by-同舟云学术

Building sustainable agri-food market systems: Interconnectedness of social, economic and environmental factors in biofortified cassava food systems

Published:2024-01-11 Issue:2 Volume:16 Page:238-252
ISSN:2042-1338
Container-title:African Journal of Science, Technology, Innovation and Development
language:en
Short-container-title:African Journal of Science, Technology, Innovation and Development

Author:

Oteh Ogbonnaya Ukeh¹^ORCID,Mbanasor Jude²^ORCID,Agwu Nnanna Mba²^ORCID,Oloveze Ambrose Ogbonna¹^ORCID

Affiliation:

1. Department of Marketing, Michael Okpara University of Agriculture Umudike, Nigeria

2. Department of Agribusiness and Management, Michael Okpara University of Agriculture Umudike, Nigeria

Publisher

Informa UK Limited

Link

Reference107 articles.

1. Gender Differential in Profit Among Palm Oil Processors in Abia State, Nigeria;Agwu N. N.;Journal of Gender, Agriculture and Food Security,2017

3. Risk Perception Towards Food Safety Issues: GM Foods Versus Non-GM Foods;Amin L.;Journal of Food Agriculture and Environment,2013

4. Asante-Pok A. 2013. “Analysis of Incentives and Disincentives for Cassava in Nigeria.” Technical Notes Series MAFAP. Rome: FAO.

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