Shelf-life characteristics of Bambara groundnut (Vigna subterranea (L.)Verdc) probiotic beverage-Reference-Cited by-同舟云学术

Shelf-life characteristics of Bambara groundnut (Vigna subterranea (L.)Verdc) probiotic beverage

Published:2020-07-10 Issue:5 Volume:12 Page:591-599
ISSN:2042-1338
Container-title:African Journal of Science, Technology, Innovation and Development
language:en
Short-container-title:African Journal of Science, Technology, Innovation and Development

Author:

Murevanhema Yvonne Yeukai¹,Jideani Victoria Adaora¹

Affiliation:

1. Department of Food Science and Technology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville 7535, Cape Town, South Africa

Publisher

Informa UK Limited

Subject

Computer Networks and Communications,Computer Science Applications,Development,Civil and Structural Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/20421338.2020.1767354

Reference36 articles.

1. Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

2. The relationship of broiler breast meat color and pH to shelf-life and odor development

3. Anonymous . 1997. Regulations Relating to Milk and Dairy Products, Regulation No. R1555, 21 November 1997. URL http://www.doh.gov.za/docs/regulations/1997/reg1555.pdf. 19 May 2011.

4. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

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