Steep Your Genes in Health: Drink Tea
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/08998280.2010.11928604
Reference28 articles.
1. Reading the Tea Leaves: Anticarcinogenic Properties of (-)-Epigallocatechin-3-Gallate
2. EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells
3. ‘Angioprevention’: angiogenesis is a common and key target for cancer chemopreventive agents
4. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
5. Green Tea Catechins and Vitamin E Inhibit Angiogenesis of Human Microvascular Endothelial Cells Through Suppression of IL-8 Production
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1. Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs;Meat Science;2021-09
2. Comparative evaluation of antioxidant properties of lemongrass and other tea brands;Scientific African;2021-03
3. The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract;Polymers;2020-10-05
4. Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases;The Journal of Nutritional Biochemistry;2017-08
5. The effect of black tea on human cognitive performance in a cognitive test battery;Clinical Phytoscience;2017-06-15
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