Separation of131I-Labelled Milk Proteins on Sephadex G-50

Author:

Abdel-Wahab M. F.

Publisher

Informa UK Limited

Subject

General Medicine

Reference11 articles.

1. Jenness , R. and Patton , S. 1959.Priciples of Dairy Chemistry, 101–157. New york: John Wiley and Sons Inc.

2. Ling , E. R. 1963.Dairy Chemistry, 81–122. London: Chapman and Hall Ltd.

3. Estimation of the molecular weights of proteins by Sephadex gel-filtration

4. The gel-filtration behaviour of proteins related to their molecular weights over a wide range

5. Studies on the properties of cow's-milk tributyrinases and their interaction with milk proteins

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