Lead and cadmium levels in commercial infant foods and dietary intake by infants 0

Lead and cadmium levels in commercial infant foods and dietary intake by infants 0–1 year old

Published:1988-07 Issue:3 Volume:5 Page:333-342
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Dabeka Robert W.,McKenzie Arthur D.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652038809373712

Reference27 articles.

1. Bureau of Nutritional Sciences. 1977.Nutrition Canada Food Consumption Patterns Report, 1–26. Ottawa: Bureau of Nutritional Sciences, Health Protection Branch, Health and Welfare Canada.

2. Survey of lead, cadmium and fluoride in human milk and correlation of levels with environmental and food factors

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