Intake of heavy metals from foods in Finland, West Germany and Japan-Reference-Cited by-同舟云学术

Intake of heavy metals from foods in Finland, West Germany and Japan

Published:1986-10 Issue:4 Volume:3 Page:355-362
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Louekari K.,Salminen S.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652038609373602

Reference21 articles.

1. Dietary lead intake of preschool children.

2. Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: A duplicate meal study

3. WHO Technical Report Series No 505,1972

4. FAO. 1984.Food balance sheets, 1979/81 average, 272Rome: FAO.

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