Recognizing dimensions of sustainability entrepreneurship among local producers of agricultural inputs-Reference-Cited by-同舟云学术

Recognizing dimensions of sustainability entrepreneurship among local producers of agricultural inputs

Published:2021-02-18 Issue:14 Volume:64 Page:2500-2531
ISSN:0964-0568
Container-title:Journal of Environmental Planning and Management
language:en
Short-container-title:Journal of Environmental Planning and Management

Author:

Gholamrezai Saeed¹,Aliabadi Vahid²,Ataei Pouria³

Affiliation:

1. Department of Rural Development, College of Agriculture, Lorestan University, Lorestan, Iran

2. Faculty of Agriculture, Department of Agricultural Extension and Education, Bu-Ali Sina University, Hamedan, Iran

3. Faculty of Agriculture, Department of Agricultural Extension and Education, Tarbiat Modares University (TMU), Tehran, Iran

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Fluid Flow and Transfer Processes,General Environmental Science,Water Science and Technology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/09640568.2021.1875998

Reference119 articles.

1. Entrepreneurship intention among students. The antecedent role of culture and entrepreneurship training and development

2. Risk attitudes and entrepreneurial motivations: Evidence from transition economies

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