Sustainability reporting as a tool for fostering sustainable growth in the agri-food sector: the case of Spain
Author:
Affiliation:
1. Faculty of Law, Economic and Business Sciences, Water, Environmental, and Agricultural Resources Economics Research Group (WEARE), University of Córdoba, Córdoba, Spain
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Fluid Flow and Transfer Processes,General Environmental Science,Water Science and Technology,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/09640568.2022.2115346
Reference119 articles.
1. On the Measurement of Corporate Social Responsibility: Self-Reported Disclosures as a Method of Measuring Corporate Social Involvement
2. Public Policies on Corporate Social Responsibility: The Role of Governments in Europe
3. The social reputation of European companies: Does anti-corruption disclosure affect stakeholders' perceptions?
4. Subpolitics and sustainability reporting boundaries. The case of working conditions in global supply chains
5. Role of Country- and Firm-Level Determinants in Environmental, Social, and Governance Disclosure
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1. Sustainability as a Resilience Factor in the Agri-Food Supply Chain;Sustainability;2024-08-21
2. Sustainability reporting harmonisation? A utopian endeavour for European agri-food companies;Journal of Policy Modeling;2024-03
3. Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector;Agricultural and Food Economics;2024-02-19
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