The impact of biomass consumption on US food prices-Reference-Cited by-同舟云学术

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The impact of biomass consumption on US food prices

Published:2023-04-03 Issue: Volume: Page:1-18
ISSN:0964-0568
Container-title:Journal of Environmental Planning and Management
language:en
Short-container-title:Journal of Environmental Planning and Management

Author:

Atems Bebonchu¹,Mette Jehu¹

Affiliation:

1. David D. Reh School of Business, Clarkson University, Potsdam, New York, USA

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Fluid Flow and Transfer Processes,General Environmental Science,Water Science and Technology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/09640568.2023.2192383

Reference43 articles.

1. Abbott, P. C., C. Hurt, and W. E. Tyner. 2011. What’s Driving Food Prices in 2011? Technical Report. Oak Brook, IL: Farm Foundation.

2. Anderson, K., J. Cockburn, and W. Martin. 2011. “Would Freeing up World Trade Reduce Poverty and Inequality? The Vexed Role of Agricultural Distortions.” In World Scientific Reference on Asia-Pacific Trade Policies: 1: Political Economy of Agricultural Protection in East Asia, 487–518. Singapore: World Scientific.

3. Anzuini, A., M. J. Lombardi, and P. Pagano. 2012. The Impact of Monetary Policy Shocks on Commodity Prices. Bank of Italy Temi di Discussione Working Paper (851). Rome: Bank of Italy.

4. Do exchange rates respond asymmetrically to shocks in the crude oil market?

5. Estimating and forecasting the impact of nonrenewable energy prices on US renewable energy consumption

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