Analysis of sulfates on low molecular weight heparin using mass spectrometry: structural characterization of enoxaparin-Reference-Cited by-同舟云学术

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Analysis of sulfates on low molecular weight heparin using mass spectrometry: structural characterization of enoxaparin

Published:2018-05-31 Issue:6 Volume:15 Page:503-513
ISSN:1478-9450
Container-title:Expert Review of Proteomics
language:en
Short-container-title:Expert Review of Proteomics

Author:

Gupta Rohitesh¹,Ponnusamy Moorthy P¹²

Affiliation:

1. Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, USA

2. Eppley Institute for Research in Cancer and Allied Diseases and Buffett Cancer Center, University of Nebraska Medical Center, Omaha, Nebraska, USA

Funder

Nebraska Department of Health and Human Services

National Institute of Health

Publisher

Informa UK Limited

Subject

Molecular Biology,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14789450.2018.1480110

Reference88 articles.

1. Low-Molecular-Weight Heparins: Differential Characterization/Physical Characterization

2. Safety studies on intravenous infusion of a potent angiogenesis inhibitor: taurocholate-conjugated low molecular weight heparin derivative LHT7 in preclinical models

3. Expanding the 3-O-Sulfate Proteome—Enhanced Binding of Neuropilin-1 to 3-O-Sulfated Heparan Sulfate Modulates Its Activity

4. Characterization of Hepatitis C Virus Interaction with Heparan Sulfate Proteoglycans

5. Low molecular weight heparins

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1. Biomedical applications of engineered heparin-based materials;Bioactive Materials;2024-01

2. MsPHep: An online application for low molecular weight heparin rapid characterization based on liquid chromatography-tandem mass spectrometry;Journal of Chromatography A;2023-08

3. 3-O sulfation of syndecan-1 mediated by the sulfotransferase HS3ST3a1 enhances myeloma aggressiveness;Matrix Biology;2023-06

4. Glycan Mapping of Low-Molecular-Weight Heparin Using Mass Spectral Correction Based on Chromatography Fitting with “Glycomapping” Software;Analytical Chemistry;2022-09-14

5. Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database;Food Chemistry;2022-08

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