Antecedents and outcomes of dining experience satisfaction in ethnic restaurants: The moderating role of food neophobia
Author:
Affiliation:
1. Department of Hotel Management, Faculty of Tourism and Hotels, Alexandria University, Alexandria, Egypt
2. Department of Logistics, Tourism, And Service Management, German University of Technology in Oman(GUtech), Muscat, Oman
Publisher
Informa UK Limited
Subject
Marketing,Tourism, Leisure and Hospitality Management,Management Information Systems
Link
https://www.tandfonline.com/doi/pdf/10.1080/19368623.2021.1888368
Reference86 articles.
1. Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia
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