1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Süleyman Demirel University, Isparta, Türkiye
2. Department of Bioengineering, Institute of Science, Süleyman Demirel University, Isparta, Türkiye
3. Department of Chemistry, Faculty of Art and Science, University of Süleyman Demirel, Isparta, Türkiye
4. Genetic Research Unit, Innovative Technologies Application and Research Center, Süleyman Demirel University, Isparta, Türkiye