Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites
Link
http://www.tandfonline.com/doi/pdf/10.1080/10601325.2012.722854
Reference38 articles.
1. Tuning the Formation and Degradation of Layer-by-Layer Assembled Polymer Hydrogel Microcapsules
2. Preparation and characterization of biocompatible oil-loaded polyelectrolyte nanocapsules
3. Olive Oil: A Review
4. Stability of encapsulated olive oil in the presence of caffeic acid
5. International consensus statement on olive oil and the Mediterranean diet
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