Rock lobster hepatopancreas consumption data for dietary exposure assessment among recreational harvesters in Tasmania and South Australia-Reference-Cited by-同舟云学术

Rock lobster hepatopancreas consumption data for dietary exposure assessment among recreational harvesters in Tasmania and South Australia

Published:2018-01-16 Issue:6 Volume:24 Page:1565-1578
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Madigan Thomas¹,Turnbull Alison¹,Tan Jessica¹,Pearn Rod²,McLeod Catherine³^ORCID

Affiliation:

1. Food Safety and Innovation, South Australian Research and Development Institute, Adelaide, South Australia, Australia

2. Wild Fisheries Management, Department of Primary Industries, Parks, Water and Environment, Hobart, Tasmania, Australia

3. Seafood Safety Assessment Ltd., Hillcrest, Kilmore, Isle of Skye, Scotland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modelling

Link

https://www.tandfonline.com/doi/pdf/10.1080/10807039.2017.1417024

Reference28 articles.

1. ABS (Australian Bureau of Statistics). 2014. Australian Health Survey: Nutrition First Results – Foods and Nutrients, 2011–12. Available at http://www.abs.gov.au/

2. ABS. 2016. Australian Standard Classification of Cultural and Ethnic Groups (ASCCEG). Available at http://www.abs.gov.au/ausstats/abs@.nsf/mf/1249.0

3. Anon. 2010. Hong Kong Population Based Food Consumption Survey 2005–2007. The Chinese University of Hong Kong, Hong Kong. Available at http://www.cfs.gov.hk/english/programme/programme_firm/files/FCS_final_report.pdf

4. Arnott GH. 1998. Toxic marine microalgae: A worldwide problem with major implications for Seafood safety. Advancing Food Safety, 24–34

5. Food Consumption Data in Microbiological Risk Assessment

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