Trace metals in six fish by-products of two farmed fishes, the gilthead sea bream (Sparus aurata) and the meager (Argyrosomus regius): Interactions with the environment and feed-Reference-Cited by-同舟云学术

Trace metals in six fish by-products of two farmed fishes, the gilthead sea bream (Sparus aurata) and the meager (Argyrosomus regius): Interactions with the environment and feed

Published:2020-07-28 Issue:4 Volume:27 Page:1126-1146
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Kandyliari Aikaterini¹,Karavoltsos Sotirios²,Sakellari Aikaterini²,Anastasiadis Panagiotis³,Asderis Michalis³,Papandroulakis Nikos³,Kapsofefalou Maria¹

Affiliation:

1. Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

2. Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece

3. Department of Marine Biology, Hellenic Centre of Marine Research, Heraklion, Greece

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modeling

Link

https://www.tandfonline.com/doi/pdf/10.1080/10807039.2020.1799188

Reference84 articles.

1. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model