Health risk assessment of heavy metals in shellfish collected from Fujian, China
Author:
Affiliation:
1. College of Food and Biological Engineering, Jimei University, Xiamen, China;
2. bFujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
Funder
Foundation from the Science and Technology Planning Project of Fujian Province, China
Natural Science Foundation of Fujian Province of China
National Undergraduate Training Programs for Innovation and Entrepreneurship
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pollution,Ecological Modeling
Link
https://www.tandfonline.com/doi/pdf/10.1080/10807039.2018.1528438
Reference34 articles.
1. Human health risks from metals and metalloid via consumption of food animals near gold mines in Tarkwa, Ghana: Estimation of the daily intakes and target hazard quotients (THQs)
2. CEC (The Commission of the European Communities). 2006. Setting maximum levels for certain contaminants in foodstuffs. (EC) No.1881/2006.
3. Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan
4. Acute exposure to cadmium causes severe liver injury in rats
5. The distribution, contamination and risk assessment of heavy metals in sediment and shellfish from the Red Sea coast, Egypt
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